In this article we will discuss about camphene terpene. From the medical field to everyday life, terpenes have a wide array of applications and benefits. As the industry grows, developments continue to take place. New findings constantly emerge as well, including the discovery of new kinds of terpenes.
In this post, we will talk about camphene terpene — its qualities, sources, and health benefits. This terpene is among the many kinds of terpenes found in nature. Read on to learn about this power-packed aromatic compound.
Camphene Terpene Profile
Camphene is a type of terpene commonly found in vegetables, fruits, and herbs like carrot, yellow bell pepper, dill, nutmeg, common thyme, cardamom, and coriander. This monoterpenoid emits a strong aroma reminiscent of wet pine needles. It also has an herbal taste with hints of mint and citrus.
This terpene is typically insoluble in water but soluble in organic solvents. It also quickly volatilizes at room temperature, giving off a pungent smell. Camphene is also abundant in flower strains, which are often used during the night for their calming effects. Besides its sedative and pain-relieving properties, camphene also possesses characteristics that stimulate appetite.
Let’s dive deeper into the health benefits of camphene terpene.
6 Health Benefits of Camphene
1. Helps lower cholesterol levels *
One of camphene’s most notable benefits is its ability to control hyperlipidemia. This is a cardiovascular disease that results from high cholesterol and triglyceride fats in the bloodstream. With the right dosage, camphene can inhibit the production of cholesterol by up to 39%.
Camphene can also help increase the levels of apolipoprotein A-I in the body, reversing the transport of cholesterol and regulating its production. In addition, camphene induces the production of HDL or “good” cholesterol, helping lower the user’s risk for heart disease and stroke.
2. Helps ease anxiety *
Camphene terpene naturally possesses relaxing properties. That’s why this terpene is often found in essential oil-rich plants like lavender, rosemary, chamomile, and nutmeg. These plants have long been used in aromatherapy because of their calming effects. In fact, a study has shown lavender’s significant effect on lowering anxiety levels when measured with the Hamilton rating scale.
When inhaled, camphene molecules travel throughout the body, including the brain’s limbic system. This part of the brain is where one’s behavior and emotions are processed and controlled. Upon reaching the brain, the camphene molecules balance the chemicals in the limbic system, thereby promoting relaxation.
3. Anti-inflammatory *
Several studies have proven camphene’s anti-inflammatory properties. In one experiment, camphene inhibited the production of prostaglandin E2 (PGE2) by 45.78%. PGE2 is a potent inflammation-inducing substance that causes many diseases of this nature.
Another study has found that ginger oil, whose major component is camphene (12.70%), can prevent lipoxygenase – an enzyme involved in the generation of pro-inflammatory molecules known as leukotrienes – production by 50.9% at a 0.4 mg/ml dosage. At an 8 mg/ml dosage, camphene can completely block the production of lipoxygenase.
Several studies focus on camphene’s ability to prevent cell damage, thanks to its antioxidant properties.
One of the findings suggests that camphene can decrease instances of lipid peroxidation by 83.84%. This means that camphene consumption can help protect against potential cell damage caused by “free radicals,” which can trigger organ failure when the body stores them at high levels.
Camphene has also been shown to inhibit the release of nitric oxide (64.61%) and reactive oxygen species, both of which can cause cell damage when absorbed by the body at excessive levels.
Further, in vitro tests have indicated camphene’s high potency as an antioxidant. The results show that camphene actively fights free radicals such as hydroxyl and superoxide radicals.
Another characteristic of camphene is that it is antibacterial. Studies have shown that camphene-based derivatives exhibit strong activities against many harmful organisms, like pathogens.
In one study, camphene extracted from French lavender strongly inhibited bacteria production even in just small amounts.
When introduced to melanoma or cancer cells, camphene extracted from the Piper cernuum essential oil showed antitumor properties. In particular, it induced apoptosis, a process used to eliminate cells that have been damaged beyond repair.
In vivo syngeneic model tests have also indicated that camphene can inhibit tumor growth, suggesting that this terpene can be a possible alternative for cancer treatment.
Strengthen Your Body with Camphene Terpene
Camphene has several health benefits, ranging from cholesterol control and inflammatory activities to pain-relieving and anti-tumor properties. Truly, this terpene has a lot to bring to the table, especially for users with physical and mental discomfort.
*Disclaimer: These statements have not been evaluated by the Food and Drug Administration and do not guarantee camphene’s ability to treat, cure, or prevent any disease. Consult with your doctor before consuming any terpene products you don’t already have in your diet.