Terpenes are naturally occurring chemical compounds that are responsible for producing distinctive aromas, flavors, and even colors in various plants. When collected, they can enhance a host of different products in smell, taste, and therapeutic benefits. Creating unique profiles can be a fascinating and enlightening experience, as there are over 20,000 different types of terpenes …
Why do herbs and fruits smell the way they do? A better question would be, why do they even smell at all? The answer: terpenes. Terpene compounds are what cause most of the strong scents in plants. It’s a defense mechanism of plants to ward off hungry animals, germs, but these can also attract pollinators …
Terpenes can enhance the taste and smell of the dishes you prepare. Here are tips on how to exhaust their gastronomic potential.
Here are the most common types of terpenes and their aromatic profile to help you formulate a well-balanced product.
Here are some tips to help you work with isolates and terpenes and get the best results when it comes to application.
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